Coffee Creamer

Here are a few fun coffee creamer recipes to use of some of that nutrient dense raw cream!

Classic Vanilla Creamer

Ingredients

• 1 cup raw cream
• 2 Tbsp maple syrup or raw honey
• 1 tsp pure vanilla extract

Instructions

1. Whisk all ingredients together until smooth.
2. Store in a glass jar in the fridge for up to 7 days.
3. Shake before each use.

Maple Cinnamon Creamer

Ingredients

• 1 cup raw cream
• 2–3 Tbsp pure maple syrup
• ½ tsp ground cinnamon
• ½ tsp vanilla extract

Instructions

1. Warm cream slightly on low heat (do not boil).
2. Whisk in maple syrup, cinnamon, and vanilla.
3. Chill before using.

Coconut Mocha Creamer

Ingredients

• 1 cup raw cream
• 2 Tbsp coconut sugar (or maple syrup)
• 1 Tbsp cocoa powder
• ½ tsp vanilla extract

Instructions

1. Blend everything until cocoa is fully dissolved.
2. Store chilled, shake before use.

Pumpkin Spice Creamer (Seasonal Favorite)

Ingredients

• 1 cup raw cream
• 2 Tbsp pumpkin purée
• 2 Tbsp maple syrup
• ½ tsp pumpkin pie spice
• ½ tsp vanilla extract

Instructions

1. Whisk until smooth (a hand frother works well).
2. Chill in fridge, shake before using.

Honey Lavender Creamer (Floral & Light)

Ingredients

• 1 cup raw cream
• 2 Tbsp raw honey
• 1 tsp dried lavender buds

Instructions

1. Gently warm cream with lavender for 5 minutes (don’t boil).
2. Strain lavender out.
3. Stir in honey and cool before storing.